New Fondue Cookery Developed
Pyongyang, March 23 (KCNA) -- Central Cooking School in Pyongyang has invented a new method of preparing fondue, a Swiss traditional dish.
Fondue is usually prepared with cow cheese and white wine.
But the school prepares it with goat cheese and Taedonggang beer produced in the DPRK.
The school proved in a scientific and theoretical way that goat cheese can be used for fondue and that Taedonggang beer is better than white wine in melting cheese.
It also standardized the new method.
Fondue prepared by the new method is excellent in taste, color and fragrance and is easy to make at restaurants and households.
That's right Swiss...You can suck it!
And in the event you aren't in the mood for fondue that is both scientifically and theoretically proven to be superior to the decadent Western version, restaurants in Changgwang Street now offer a vastly enhanced and really, really necessary way of reading a menu.
Card Service for Restaurants
Pyongyang, March 23 (KCNA) -- A card service is available for restaurants in the Changgwang Street in Pyongyang.
The card service centers provide menus of the restaurants and receive orders from people before giving them cards containing the names of restaurants and food they want.
They also let restaurants know about the orders through a computer network before people arrive at restaurants.
The doors of restaurants are opened by cards. When people enter restaurants, they find their food is ready
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